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Chicken Enchilada Rice Casserole

Ingredients:

  • 2 cups long grain rice (uncooked, such as Basmati)
  • 3 chicken breasts, cooked and shredded (about 1½ lbs)
  • 20 oz red enchilada sauce
  • 16 oz refried beans
  • 1 cup shredded white cheddar cheese
  • 11 oz corn kernels, drained (1 can)
  • 1 cup shredded Monterey Jack cheese
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp fresh cilantro or parsley, for garnish

Instructions:

  1. Cook the Rice:

    • In a medium saucepan over medium heat, bring 4 cups of water to a boil.
    • Add the rice, bring to a simmer, cover the pot, and cook for about 18 minutes, or until rice is tender and water is absorbed.
    • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
  2. Preheat the Oven:

    • Preheat your oven to 350°F (175°C).
  3. Combine Ingredients:

    • In a large bowl, combine the shredded chicken with the enchilada sauce, refried beans, drained corn, and half of both the Monterey Jack and white cheddar cheese.
    • Add the cooked rice to the bowl. Season with salt and pepper to taste. Mix everything well to combine.
  4. Assemble the Casserole:

    • Pour the rice mixture into a 9x13-inch casserole dish, spreading it evenly.
    • Sprinkle the remaining cheese (Monterey Jack and white cheddar) over the top of the casserole.
  5. Bake:

    • Transfer the casserole dish to the preheated oven.
    • Bake for 20 to 30 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve:

    • Remove from the oven and garnish with chopped cilantro or parsley.
    • Serve warm.

Notes:

  • Substitutions: You can use a rotisserie chicken to save time instead of cooking and shredding chicken breasts.
  • Freezing: This casserole can be frozen. Store it tightly covered or in a freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
  • Variations: Feel free to add additional vegetables like bell peppers or mushrooms, and adjust the spices to your liking (e.g., cumin, coriander, garlic powder).

Enjoy your Chicken Enchilada Rice Casserole! 

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