Ingredients: 1 tablespoon olive oil or avocado oil 3 cups 1/2-inch diced, peeled butternut squash Salt and pepper, to taste 1 medium yellow onion, diced 3 cloves garlic, minced 1/2 jalapeno, diced (seeded for less spice) 1 teaspoon cumin 1 teaspoon chili powder 1 (15 ounce) can b…

Ingredients: 2 tablespoons extra virgin olive oil 1 pound ground chicken, beef, or pork 1 yellow onion, chopped 2 poblano peppers, chopped 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder Kosher salt and black pepper, to taste 2 jars (12 ounces each) salsa verde …

Ingredients For the Enchilada Sauce: 4 tablespoons olive oil 2 tablespoons flour ¼ cup red chili powder 6 ounces tomato paste 1 ½ cups vegetable broth ¼ teaspoon ground cumin ¼ teaspoon garlic powder Salt and pepper , to taste For the Enchilada Stew: 2 tablespoons olive oil 1 small onion …

Ingredients: 2 cups long grain rice (uncooked, such as Basmati) 3 chicken breasts, cooked and shredded (about 1½ lbs) 20 oz red enchilada sauce 16 oz refried beans 1 cup shredded white cheddar cheese 11 oz corn kernels, drained (1 can) 1 cup shredded Monterey Jack cheese ¼ tsp salt ¼ tsp …

Ingredients 2   pkg   jumbo crescent rolls   or use 2 crescent dough sheets 8   oz   cream cheese 1 1/2   cups   Colby Jack shredded cheese   divided 1   cup   cooked chicken   diced or shredded ( I used leftover Rotisserie chicken) 2/3   cup   enchilada or taco sauce   we love Taco Bell&…