Delicious Stuffed Chicken Breast

 

Goat Cheese and Herb Stuffed Chicken Breasts

Transforming simple ingredients into a gourmet delight, Goat Cheese and Herb Stuffed Chicken Breasts are a testament to culinary elegance. With tender chicken infused with creamy goat cheese, fragrant shallots, and aromatic rosemary, this dish promises to elevate any dining experience.

Ingredients:

• 2 teaspoons butter, divided
• 2 tablespoons finely chopped shallots
• ¾ teaspoon chopped fresh rosemary (or ½ teaspoon dried rosemary)
• 3 ounces soft fresh goat cheese
• ½ teaspoon crushed black peppercorns
• 2 large chicken breast halves, with skin and bones

Directions:

1. Prepare the Filling:

   • In a heavy small skillet over medium-low heat, melt 1 teaspoon of butter.
   • Add finely chopped shallots and chopped rosemary to the skillet.
   • Sauté until shallots are tender, about 4 minutes, ensuring not to brown them.
   • Remove from heat and let cool until lukewarm.
   • Mix in goat cheese and crushed black peppercorns until well combined.
   • Season with salt to taste.

2. Prepare the Chicken:

   • Preheat the oven to 425°F (220°C).
   • Using your fingertips, gently loosen the skin of each chicken breast, leaving it attached on one long side to create a pocket.
   • Divide the goat cheese mixture in half and spread it evenly under the loosened skin of each chicken breast.
   • Pull the skin back over the filling and secure with toothpicks.
   • Rub the remaining 1 teaspoon of butter over the skin of each breast, ensuring even coverage.

3. Roasting:

   • Place the stuffed chicken breasts on a small rimmed baking sheet.
   • Roast uncovered in the preheated oven for about 25 minutes, or until the skin is golden brown and the chicken is cooked through, with an internal temperature of 165°F (74°C).

4. Serving:

   • Once cooked, remove the chicken breasts from the oven and let them rest for a few minutes.
   • Carefully remove the toothpicks before serving to ensure a seamless presentation.
   • Garnish with additional chopped fresh herbs if desired.
   • Serve hot and enjoy the harmonious blend of flavors and textures.

This Goat Cheese and Herb Stuffed Chicken Breast recipe offers a delightful balance of savory goat cheese, aromatic herbs, and tender chicken, making it a perfect choice for a special dinner or any occasion that calls for a dish that's both impressive and satisfying.