Ingredients: Brine: 8 cups cold water 1/2 cup kosher salt 1/2 cup brown sugar 8 cloves garlic, smashed 1 lemon, sliced 1 orange, sliced 3 sprigs fresh rosemary 4 cups ice Turkey: 6-7 pound bone-in, skin-on turkey breast 8 tablespoons unsalted butter 3 cloves garlic, minced 1 …
Ingredients 4 boneless, skinless chicken breasts 2 teaspoons sea salt 1/2 teaspoon black pepper 6 ounces fresh spinach, chopped 2 ounces softened cream cheese 2 cloves garlic, minced 1 tablespoon olive oil 1 cup shredded mozzarella cheese, divided 1 medium Roma tomato, sliced thi…
Ingredients: 1 (4-pound) chicken, boned and split in half lengthwise 1 tablespoon salt 1 teaspoon freshly ground black pepper 1/2 cup unsalted butter, melted 1/2 cup chopped onion 1/2 cup celery, chopped 1/2 cup chopped carrot 1/2 cup dried bread crumbs 1/2 cup shredded cheddar c…
Ingredients: For the Chicken Breasts: 2 lb (900 g) chicken breasts (about 4-6 pieces) 1 tsp (5 g) paprika 1 Tbsp (15 g) garlic parsley salt 1 tsp (5 g) black pepper (or to taste) 2 Tbsp (30 ml) olive oil, avocado oil, or melted butter Instructions: Preheat oven: Preheat oven to 400°F (20…
Goat Cheese and Herb Stuffed Chicken Breasts Transforming simple ingredients into a gourmet delight, Goat Cheese and Herb Stuffed Chicken Breasts are a testament to culinary elegance. With tender chicken infused with creamy goat cheese, fragrant shallots, and aromatic rosemary, this dis…
Ingredients: 4 small skinless, boneless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon smoked paprika 6 ounces + 2 tablespoons cream cheese 1/3 cup grated Parmesan cheese 1/3 cup crumbled feta cheese 1 cup chopped baby spinach 1/4 cup oil-packed sun-dried tomatoes 1 tabl…
