Easy to Make The Best Lasagna Recipe

 

Ingredients:

• 1 pound (450g) fettuccine pasta
• 2 tablespoons olive oil
• 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 cup chicken broth
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Pasta:

   • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. Cook the Chicken:

   • Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.

4. Add Cream and Cheese:

   • Stir in heavy cream, Parmesan cheese, dried Italian seasoning, and red pepper flakes (if using). Bring the sauce to a gentle simmer and cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

5. Combine Pasta and Sauce:

   • Add cooked fettuccine pasta to the skillet with the sauce. Toss well to coat the pasta evenly with the sauce.

6. Add Chicken and Serve:

   • Gently stir in the cooked chicken pieces. Cook for an additional 2-3 minutes until everything is heated through. Taste and adjust seasoning with salt and pepper if needed.

7. Serve:

   • Garnish with chopped fresh parsley and additional grated Parmesan cheese if desired. Serve hot and enjoy!

This Creamy Garlic Parmesan Chicken Alfredo is perfect for a cozy dinner at home, and it's sure to be a hit with your family or guests!!!