Skip to main content
Showing posts with the label INSTANT POT

Instant Pot Calamari Stew

Ingredients: 1 pound calamari/squid, sliced 1 tablespoon olive oil 3 cloves garlic, sliced 1 tablespoon tomato paste 1 tablespoon hot sauce/Sriracha 1 cup pepperoncini, whole (or other preserved or fresh peppers) 1 cup tomato sauce 1/2 cup water Fresh lemon, sliced Fresh parsley…

Instant Pot Apple Cake

Ingredients: 3 cups peeled and diced apples (any variety) 1/2 tablespoon ground cinnamon 2 tablespoons sugar 1 1/2 cups all-purpose flour + 1 tablespoon for dusting the pan 1/2 tablespoon baking powder 1/2 teaspoon fine sea salt 1/2 cup vegetable oil 3/4 cup sugar 2 tablespoons o…

Instant Pot Lamb Curry With Potatoes

Ingredients: 500 grams boneless or bone-in lamb, 1-inch cubes 1/2-3/4 cup plain white yogurt Salt to taste 2 tablespoons curry powder 1 teaspoon coriander powder 2 teaspoons cumin powder 1 teaspoon turmeric powder 4-6 green cardamom pods 1 cinnamon stick 2 bay leaves 1/4 cup neutral cooki…

Instant Pot Korean Bulgogi Tacos

Ingredients: For the Chicken: 2 pounds boneless chicken breasts or thighs 3/4 cup low sodium soy sauce 1/4 cup rice vinegar 1/4 cup honey 2 tablespoons Gochujang (Korean chile paste) 1 inch fresh ginger, grated 4 cloves garlic, minced or grated 1/3 cup fresh cilantro, chopped For the To…

Instant Pot Chicken Stew

Ingredients: 1 tablespoon olive oil 2 celery stalks, chopped 2 large carrots, chopped 1 medium onion, chopped (about 1 ½ cups) 4 garlic cloves, minced 1 teaspoon Italian seasoning 1 teaspoon salt ¼ teaspoon black pepper 1 tablespoon soy sauce or Worcestershire sauce 1.5 lb boneless, skinl…

Instant Pot Guinness Beef Stew

Ingredients 2   pounds   beef stewing meat   trimmed and cut into 2-3 inch cubes 1/4   cup   all-purpose flour 2   teaspoons   salt 1/4   teaspoon   freshly ground pepper 2   tablespoons   canola oil 2   tablespoons   butter 2   cups   beef broth 1   medium onion   peeled and diced 5   …

INSTANT POT OR SLOW COOKER THAI MANGO CHICKEN

Ingredients Mango Sauce 3   large   mangoes,  peeled and cubed (Use 2 mangoes in the sauce and reserve 1 for garnish.) OR 3 cups frozen mango chunks (2 for the sauce, 1 for garnish) 1   teaspoon   red chili pepper,   de-seeded and diced, OR half a dried crushed chili, depending on your …