Pepper Jelly Cheese Dip

Ingredients

• 2 (8-ounce) blocks cream cheese, softened
• 2 cups shredded cheddar cheese
• 2 green onions, sliced
• 8 Ritz Crackers, crushed
• 8 slices of cooked bacon, chopped
• 1/2 cup pepper jelly

Instructions

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Cheese Mixture:

   • In a pie dish, combine softened cream cheese, shredded cheddar cheese, and sliced green onions.
   • Press the mixture into the pie dish until it is smooth and even.

3. Add Toppings:

   • Sprinkle the crushed Ritz Crackers evenly over the cheese mixture.
   • Top the crackers with the chopped bacon.

4. Bake:

   • Bake the dip in the preheated oven for 25-30 minutes.

5. Prepare Pepper Jelly:

   • While the dip is baking, place the pepper jelly in a microwave-safe bowl.
   • Microwave in 30-second intervals until melted.

6. Finish and Serve:

   • Once the dip is done baking, pour the melted pepper jelly over the top.
   • Serve with crackers, chips, or veggies.

Enjoy this tasty and savory dip!