Avocado Mojo Bowls with Sweet Potato and Chicken

Ingredients:

• For the avocado mojo sauce:
  • 1/3 cup avocado oil
  • 1 avocado
  • 1/4 cup orange juice
  • 1 tablespoon white vinegar
  • 1 clove garlic
  • 1/4 cup packed cilantro (leaves and stems)
  • 1/2 teaspoon coarse kosher salt
  • 1/4 cup mayonnaise (optional)  
    1. spicysfood.com

    spicysfood.com
• For the bowls:
  • 2 sweet potatoes
  • 1 red onion
  • 2 tablespoons avocado oil
  • 2 tablespoons taco seasoning
  • 1/2 teaspoon smoked paprika (optional)
  • Protein of choice (e.g., Amylu chicken meatballs, rotisserie chicken)

Instructions:

1. Preheat oven: Preheat oven to 425°F (220°C).
2. Prepare sweet potatoes and onions: Peel and cut sweet potatoes into wedges. Peel and cut red onion into thin wedges. Toss with avocado oil, taco seasoning, and smoked paprika (if using).
3. Roast: Place sweet potatoes and onions on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned. Flip halfway through.
4. Add protein: Add your chosen protein to the baking sheet during the last 10-15 minutes of roasting.
5. Make avocado mojo sauce: Blend all sauce ingredients until smooth. Adjust consistency with more or less avocado oil.
6. Serve: Serve bowls with sweet potatoes, onions, protein, and avocado mojo sauce.

Optional additions:

• For extra heat: Add a jalapeño or serrano pepper to the avocado mojo sauce.
• For a smoky flavor: Add a teaspoon of smoked paprika to the taco seasoning.
• For a tangy kick: Add a tablespoon of lime juice to the avocado mojo sauce.
• For a creamy texture: Add a dollop of sour cream or Greek yogurt to the avocado mojo sauce.

Enjoy your delicious and flavorful Sweet Potato Bowls!