Breakfast Baked Sweet Potatoes with Almond Butter, Banana & Chia

Ingredients:

• 2 medium DOLE sweet potatoes, washed
• 2 tablespoons natural almond butter
• 1 DOLE banana, sliced
• 2 teaspoons chia seeds
• Cinnamon (to taste)
• Sea salt (to taste)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).
   • Line a medium baking sheet with parchment paper or foil.

2. Roast Sweet Potatoes:

   • Use a fork to poke several holes in the sweet potatoes.
   • Place the sweet potatoes on the prepared baking sheet.
   • Roast in the oven for 45 minutes to 1 hour, or until tender when pierced with a fork.
   • Remove from the oven and let cool for 5-10 minutes.

3. Prepare and Serve:

   • Once cool enough to handle, split the sweet potatoes open with a knife.
   • Sprinkle with a small pinch of sea salt.
   • Drizzle each sweet potato with 1 tablespoon of almond butter.
   • Sprinkle 1 teaspoon of chia seeds on each.
   • Top with banana slices and a sprinkle of cinnamon.
   • Serve immediately.

---

Enjoy your sweet and satisfying dish! If you have any other questions or need more recipes, feel free to ask.