Show stopper oatmeal with caramelised bananas

Ingredients

For Basic Oatmeal:

• ½ cup (gluten-free) porridge oats
• 1 cup nut milk of choice
• 1 tsp chia seeds or flax seeds
• 1 tsp maple syrup
• ¼ tsp ground cinnamon

For Caramelised Bananas:

• 1 banana
• 1 tsp coconut oil
• 2 tbsp maple syrup

Oatmeal Toppings:

• A handful of raspberries
• 1 tbsp pomegranate seeds
• 1 tsp smooth nut butter
• A sprinkle of homemade granola

Instructions

1. Prepare the Oatmeal:

   • Combine oats, nut milk, chia or flax seeds, maple syrup, and ground cinnamon in a bowl. Mix well.
   • Refrigerate overnight.
   • For a hot oatmeal, warm it up in the microwave or on the stove with additional milk if needed.

2. Caramelise the Bananas:

   • Heat coconut oil in a frying pan over medium heat.
   • Slice the banana and place it in the pan, ensuring space between slices.
   • Fry for 2-3 minutes until golden brown, then flip and fry the other side for another 2-3 minutes.
   • Add maple syrup and cook for an additional 1-2 minutes until syrup thickens.

3. Assemble the Oatmeal:

   • Spoon the oatmeal into bowls.
   • Top with caramelised bananas, raspberries, pomegranate seeds, nut butter, and granola.

Enjoy your creamy, satisfying breakfast!

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Feel free to adjust any quantities based on your preferences or dietary needs.