Caramelized Banana Oatmeal

Ingredients:

Oatmeal:

• 1 cup rolled/old-fashioned oats
• 2 cups non-dairy milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt

Bananas:

• 2 bananas, sliced into disks
• 1-2 tablespoons refined coconut oil
• 2 tablespoons maple syrup (plus more for topping, if desired)

Instructions:

1. Cook oatmeal: Add oats, non-dairy milk, cinnamon, salt, and vanilla to a pot. Bring to a boil, then reduce heat and simmer until thickened.
2. Caramelize bananas: Add coconut oil and maple syrup to a large sauté pan. Once sizzling, add sliced bananas. Cook for 5 minutes per side, or until golden brown.
3. Assemble: Top cooked oatmeal with caramelized bananas and additional maple syrup, if desired.
4. Serve: Enjoy with cinnamon, crushed walnuts, pecans, or nut butter.

Tips:

• Use refined coconut oil for a neutral flavor.
• Adjust the amount of maple syrup to your desired sweetness.
• Customize with your favorite toppings.

Enjoy your delicious Caramelized Banana Oatmeal!