Chipotle Peach Baked Beans

Ingredients:

• 2 tablespoons olive oil
• 1/2 large sweet onion, finely diced
• 2 garlic cloves, minced
• 1 large ripe peach, chopped
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 1/2 teaspoons smoked paprika
• 2 (15 oz) cans pinto beans, drained and rinsed
• 1 chipotle pepper in adobo, minced
• 1 tablespoon adobo sauce
• 1/2 cup low-sodium chicken stock or water
• Kosher salt
• 1 tablespoon apple cider vinegar
• Crusty bread and fresh basil for serving

Instructions:

1. Preheat the oven to 350°F.
2. Heat olive oil in a large oven-safe pot over medium heat. Sauté onion and garlic.
3. Add peach, brown sugar, maple syrup, smoked paprika, pinto beans, chipotle pepper, adobo sauce, and chicken stock. Season with salt.
4. Bring to a boil, cover, and bake for 30 minutes. Uncover and bake for 20-25 more minutes.
5. Stir in apple cider vinegar and adjust seasoning.
6. Serve with crusty bread and fresh basil.

Tips:

• For a spicier dip, add more chipotle peppers or adobo sauce.
• Serve with your favorite chips, crackers, or vegetables.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Sweet and Smoky Chipotle Peach Bean Dip!!