Bacon and Egg Croissant Boat

Ingredients:

• Croissants: 4 croissants
• Bacon: 5 slices Wellshire Farms Bourbon Maple Bacon
• Olive oil: 1 tablespoon
• Eggs: 6 eggs
• Spinach: 1 cup chopped fresh spinach
• Cheddar cheese: 1/3 cup shredded sharp cheddar cheese
• Seasonings: 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon paprika
• Cheddar Chive Gravy: 1 cup shredded sharp cheddar cheese, 1 cup milk, 8 ounces chicken broth, 1/4 cup yellow onion, 1/8 cup chopped fresh chives, 2 cloves garlic, 2 tablespoons organic all-purpose flour

Instructions:

1. Cook bacon: Cook bacon in a frying pan until crispy. Set aside.
2. Make gravy: In the same pan, sauté onion and garlic. Add flour and cook for 2 minutes. Whisk in milk and chicken broth. Add cheese and chives.
3. Prepare croissants: Hollow out croissants and spray with olive oil. Bake for 5 minutes.
4. Scramble eggs: Scramble eggs with spinach, cheese, and bacon.
5. Assemble: Fill croissants with egg mixture. Top with more cheese. Bake for 10 minutes.
6. Serve: Serve with cheddar chive gravy.

This recipe is a delicious and hearty breakfast option that is perfect for a weekend brunch. Enjoy!!!