Crispy Roasted Cauliflower Hummus

Ingredients

For the Roasted Cauliflower:

• 1 head cauliflower, cut into florets
• 2 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Kosher salt and black pepper, to taste
• 2 cups plain hummus

For the Chili Herb Oil:

• 1/3 cup extra virgin olive oil
• 1/2 cup chopped fresh herbs (cilantro, dill, parsley, or a mix)
• 1 clove garlic, grated
• 1/2-1 teaspoon paprika
• 1/2-1 teaspoon chili flakes (adjust to taste)
• 2 tablespoons sesame seeds
• 2 teaspoons lemon zest
• 1 teaspoon honey

Instructions

1. Roast the Cauliflower:

   • Preheat the oven to 425°F (220°C).
   • On a baking sheet, toss the cauliflower florets with 2 tablespoons olive oil, smoked paprika, chili powder, garlic powder, and a pinch each of salt and pepper. Ensure the cauliflower is well-coated.
   • Roast for 20 minutes, then toss and roast for an additional 10 minutes, or until the cauliflower is tender and charred.

2. Make the Chili Herb Oil:

   • In a heat-proof bowl, combine the chopped fresh herbs, grated garlic, paprika, chili flakes, sesame seeds, lemon zest, and honey.
   • Heat 1/3 cup olive oil in a skillet over medium heat until it starts to sizzle, about 5 minutes.
   • Pour the hot oil over the herb and spice mixture. Stir well to combine.

3. Assemble and Serve:

   • Spread the hummus in a shallow bowl or platter.
   • Top with the roasted cauliflower.
   • Spoon the chili herb oil over the cauliflower.
   • Serve with pita bread or chips.

Enjoy your flavorful roasted cauliflower with a delicious, aromatic chili herb oil!!