Ingredients: 16 ounces hummus 4-6 butter lettuce leaves (whole) 2 cups cherry tomatoes, halved 4 mini cucumbers, diced 1/2 cup feta cheese, crumbled 1/2 cup olives, pitted 2 tablespoons olive oil 1 pinch paprika Fresh basil leaves Pine nuts (optional) Salt and pepper to taste …
Ingredients: For the chicken: 2 pounds chicken thighs 3 tablespoons olive oil 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon onion powder 1/2 medium lemon, freshly squeezed Kosher salt and freshly ground black pepper to taste For the bowls: 12 ounces hummus (homemade or st…
Ingredients Hummus Base: 1 can chickpeas (1 ½ cups), rinsed and drained ⅓ cup tahini 2 tablespoons olive oil Juice of 1 lemon (about ¼ cup) 1 garlic clove ½ teaspoon cumin ½ teaspoon salt (or more to taste) ¼ cup cold water Toppings: Cherry tomatoes, chopped Cucumbers, diced Olives Shallo…
Ingredients For the Roasted Cauliflower: 1 head cauliflower, cut into florets 2 tablespoons extra virgin olive oil 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder Kosher salt and black pepper, to taste 2 cups plain hummus For the Chili Herb Oil: 1/3 cup extra v…
Ingredients For the Cauliflower: 1 head cauliflower, cut into florets 2 tablespoons extra virgin olive oil 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon garlic powder Kosher salt and black pepper, to taste 2 cups plain hummus For the Chili Herb Oil: 1/3 cup extra virgin ol…
Ingredients 2 cups cooked couscous (tricolor pearl couscous works great) 8 ounces halloumi cheese, sliced lengthwise A drizzle of olive oil (for frying halloumi) 1 pint cherry tomatoes, halved 1 seedless cucumber, sliced 1 tablespoon olive oil (for dressing) 1 lemon, juiced 3 tablespoon…
Ingredients: 3 whole heads garlic 2 (15 ounce) cans organic chickpeas, drained and rinsed Zest of 1 small lemon Juice of ½ small lemon 2 (heaping) tablespoons chopped sun-dried tomatoes (not packed in oil, preferably) 1 teaspoon salt 1 tablespoon tahini 1 tablespoon plain Greek yogurt ¾ c…
INGREDIENTS: 1 lb eggplant (about one medium) 1 15.5 oz can chickpeas, rinsed and drained 3 tablespoons plain Greek full-fat yogurt 2 tablespoons tahini Juice of one lemon (about 3 tablespoons) Kosher salt, to taste Extra-virgin olive oil, fresh mint, za'atar, and warm pita, for …
