Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese

Ingredients:

• 2 tablespoons butter, melted
• 6 yellow potatoes, peeled and sliced into ⅛-inch thick slices
• ½ teaspoon salt
• 4 garlic cloves, minced
• 1 ¼ cups Parmesan cheese, shredded
• 3 tablespoons fresh thyme leaves (removed from sprigs)
• 1 cup heavy cream

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Pan: Grease the bottom of a medium casserole pan with the melted butter.
3. Layer Potatoes:
   • Spread ¼ of the sliced potatoes in an even layer on the bottom of the pan.
   • Sprinkle with ⅛ teaspoon of salt.
   • Top with 1 minced garlic clove, ¼ cup of shredded Parmesan cheese, and ¼ of the fresh thyme leaves.
   • Pour ¼ cup of heavy cream evenly over the potatoes.
4. Repeat Layers: Repeat the layering process 3 more times, so you have a total of 4 layers of potatoes. For the top layer, use ½ cup of shredded Parmesan cheese (or more, if desired).
5. Bake: Bake uncovered at 400°F (200°C) for about 1 hour, or until the potatoes are tender and the top is golden brown and bubbly.

This should help ensure that your dish comes out perfectly with clear steps and consistent layering!!