Ingredients For the Salad: 2 bundles golden beets (about 10–12 beets), cut in half 1 bundle tricolor carrots, peeled and chopped 2 tablespoons high-heat avocado oil Salt, to taste Garlic powder, to taste For the Vinaigrette: Juice of 2 lemons 1/4 cup extra virgin olive oil 2 tablespoons…

Ingredients: 2 tablespoons butter, melted 6 yellow potatoes, peeled and sliced into ⅛-inch thick slices ½ teaspoon salt 4 garlic cloves, minced 1 ¼ cups Parmesan cheese, shredded 3 tablespoons fresh thyme leaves (removed from sprigs) 1 cup heavy cream Instructions: Preheat Oven: Preheat …