Maple Cinnamon Baked Oatmeal with Streusel

Ingredients:

Oatmeal:

• 1 3/4 cups milk
• 2 tablespoons brown sugar
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats

Topping:

• 2 tablespoons melted butter  
• 3 tablespoons packed light brown sugar
• 1 1/2 teaspoons cinnamon

Glaze:

• 1 ounce softened cream cheese
• 1 tablespoon milk
• 1/8 teaspoon vanilla extract
• 5 tablespoons confectioners' sugar

Instructions:

1. Preheat the oven to 350°F (176°C). Grease an 8×8" baking dish.
2. In a large bowl, whisk together milk, brown sugar, sugar, vanilla extract, and salt. Stir in oats.
3. Pour the oatmeal mixture into the prepared baking dish and spread evenly.
4. In a small bowl, combine the topping ingredients. Sprinkle evenly over the oatmeal mixture.
5. Bake for 25-30 minutes, or until the oatmeal is set and the topping is golden brown.
6. Let cool for a few minutes before adding the glaze.
7. In a small bowl, beat together cream cheese, milk, vanilla extract, and confectioners' sugar until smooth. Drizzle over the cooled oatmeal.
8. Serve warm and enjoy!