Raw Chocolate Peanut Snickers Truffles

Ingredients:

Truffles:

• 1/2 cup + 2 tablespoons smooth peanut butter
• 1/3 cup coconut flour
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt flakes
• 2 teaspoons cacao nibs

Chocolate Coating:

• 1/4 cup cocoa powder
• 2 tablespoons melted coconut oil
• 1 tablespoon maple syrup
• 1/2 cup roasted peanuts, chopped

Instructions:

1. In a food processor or blender, combine peanut butter, coconut flour, maple syrup, vanilla, and salt. Mix until well combined.
2. Stir in cacao nibs by hand.
3. Scoop out the dough and roll into bite-sized balls.
4. Place the dough balls on a parchment paper-lined tray and freeze for 30 minutes.
5. Melt coconut oil and mix with cocoa powder and maple syrup to make the chocolate coating.
6. Dip the chilled truffles in the chocolate coating and sprinkle with chopped peanuts.
7. Freeze for 10 minutes, or until the chocolate coating is set.
8. Enjoy immediately!

Tips:

• Use smooth peanut butter for a creamy texture.
• For a richer chocolate flavor, use dark chocolate instead of cocoa powder.
• Store truffles in an airtight container in the freezer for up to 1 month.