Cheesy Chicken Soup Casserole

Ingredients:

• 1 pound Reames Frozen Egg Noodles
• 2 tablespoons olive oil
• 1 cup diced carrots
• 1 cup finely sliced leeks
• 1/2 cup diced onions
• 4 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 tablespoons thyme, chopped
• 1 tablespoon parsley, chopped
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 1/2 teaspoons kosher salt
• 3 cups low-sodium chicken stock
• 1 cup milk
• 2 cups cubed chicken
• 1 cup peas
• 2 cups mozzarella cheese
• 1 cup cheddar cheese
• 3/4 cup Parmesan cheese

For the egg wash:

• 1 large egg, beaten

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C).
2. Cook noodles: Cook Reames Frozen Egg Noodles al dente according to package directions. Drain and set aside.
3. Make filling: In a large oven-proof skillet, heat olive oil over medium-high heat. Add leeks, onions, and carrots. Cook until softened, 5-7 minutes.
4. Add herbs and spices: Stir in thyme, parsley, garlic powder, onion powder, salt, and pepper. Cook for 2 minutes.
5. Make sauce: Add chicken stock and milk. Bring to a simmer and cook until thickened, 3-5 minutes.
6. Combine filling ingredients: Remove pan from heat and stir in Reames Frozen Egg Noodles, chicken, peas, 1 cup mozzarella cheese, cheddar cheese, and Parmesan cheese.
7. Assemble shepherd's pie: Turn mixture into a prepared baking dish. Top with remaining 1 cup mozzarella cheese.
8. Bake: Bake for 20-30 minutes, or until golden brown and bubbly. For a browned cheese topping, broil on high for the last 3 minutes.

Optional additions:

• For extra flavor: Add a pinch of nutmeg or allspice to the filling.
• For a richer flavor: Use heavy cream instead of milk.
• For a spicier flavor: Add a pinch of cayenne pepper or red pepper flakes to the filling.
• For additional vegetables: Add diced mushrooms or peas to the filling.

Enjoy your delicious and hearty Shepherd's Pie!