Watercress Salad Recipe

Ingredients:

For the dressing:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard (optional)
• 3 teaspoons honey
• 2 teaspoons chopped fresh thyme
• Salt and pepper to taste

For the salad:

• 4 cups watercress
• 1 1/2 cups thinly sliced apples
• 1 cup thinly sliced celery
• 1/4 cup thinly sliced red onions
• 1/4 cup chopped walnuts
• 1/4 cup crumbled goat cheese (optional)
• 1 tablespoon toasted sesame seeds (optional)

Instructions:

1. Make dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard (if using), honey, thyme, salt, and pepper.
2. Assemble salad: In a large bowl, combine watercress, apples, celery, red onions, walnuts, goat cheese (if using), and toasted sesame seeds (if using).
3. Toss and serve: Drizzle with dressing and toss to coat. Serve immediately.

Optional additions:

• For extra flavor: Add a pinch of red pepper flakes or cayenne pepper to the dressing.
• For a tangy kick: Add a tablespoon of apple cider vinegar to the dressing.
• For a crunchier texture: Add chopped almonds or sunflower seeds.
• For a sweeter taste: Increase the amount of honey in the dressing.

Enjoy your delicious and refreshing Watercress Salad!