Ingredients:
For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard (optional)
- 3 teaspoons honey
- 2 teaspoons chopped fresh thyme
- Salt and pepper to taste
- 4 cups watercress
- 1 1/2 cups thinly sliced apples
- 1 cup thinly sliced celery
- 1/4 cup thinly sliced red onions
- 1/4 cup chopped walnuts
- 1/4 cup crumbled goat cheese (optional)
- 1 tablespoon toasted sesame seeds (optional)
Instructions:
- Make dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard (if using), honey, thyme, salt, and pepper.
- Assemble salad: In a large bowl, combine watercress, apples, celery, red onions, walnuts, goat cheese (if using), and toasted sesame seeds (if using).
- Toss and serve: Drizzle with dressing and toss to coat. Serve immediately.
Optional additions:
- For extra flavor: Add a pinch of red pepper flakes or cayenne pepper to the dressing.
- For a tangy kick: Add a tablespoon of apple cider vinegar to the dressing.
- For a crunchier texture: Add chopped almonds or sunflower seeds.
- For a sweeter taste: Increase the amount of honey in the dressing.
Enjoy your delicious and refreshing Watercress Salad!
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