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Showing posts with the label Stuffed

Stuffed Mushrooms with Sausage and Cheese

Ingredients: 20 large mushrooms, stems removed 1/2 pound Italian sausage, crumbled and cooked 4 ounces cream cheese, softened 1/2 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt and pepper to taste Fresh parsle…

Spinach Stuffed Chicken Breast

Ingredients 4 boneless, skinless chicken breasts 2 teaspoons sea salt 1/2 teaspoon black pepper 6 ounces fresh spinach, chopped 2 ounces softened cream cheese 2 cloves garlic, minced 1 tablespoon olive oil 1 cup shredded mozzarella cheese, divided 1 medium Roma tomato, sliced thi…

Sausage Stuffed Butternut Squash with Spinach, Pecans, and Cranberries

Ingredients Roasted Butternut Squash: 2 medium or large butternut squash 2 tablespoons olive oil ¼ teaspoon salt (or more) Freshly ground black pepper Sausage Filling: 1 tablespoon olive oil 1 small onion, diced 14 ounces spicy Italian sausage, crumbled 4 cloves garlic, minced 1…

Burritos stuffed with chorizo sausage, potatoes, eggs, salsa and plenty of melted cheese!

Ingredients: 1 pound fresh chorizo sausage, casings removed 1 tablespoon oil 1 pound potatoes, diced 1/4 teaspoon paprika Salt and pepper to taste 1 tablespoon butter 1/4 cup onion, diced 1 jalapeno pepper, finely diced 8 eggs, lightly beaten Salt and pepper to taste 4 large …

Chicken Stuffed Crescent Rolls

Ingredients: 2 (8 oz) cans Pillsbury crescent roll dough 2 cans cream of chicken soup 8 oz package cream cheese, softened 2-3 cups shredded cooked chicken 1 package Italian dressing mix (or 3 tablespoons) 2-3 green onions, chopped (optional) Instructions: Preheat oven: Preheat oven to 375…

Stuffed Butternut Squash

Ingredients 1-2 medium butternut squash (or pumpkin) 2 tablespoons olive oil (plus extra for drizzling) 1 brown (yellow) onion, finely chopped (or 2-3 French shallots) 3 garlic cloves, minced 3-4 sprigs fresh thyme, leaves removed and chopped 80 grams cooked chestnuts, roughly chopped (…

Cheesy Kale Stuffed Sweet Potatoes with Havarti and Garlic

Ingredients: 3 small-medium sweet potatoes Olive oil and sea salt (optional for crispy skins) 2.5 oz kale 2 cloves garlic (smashed and minced) Drizzle of healthy oil or butter for sautéing ½ cup heavy cream ½ cup havarti cheese (or cheese of choice) Salt and pepper to taste ⅛ tsp crushed …

Oatmeal-Almond Breakfast Cookie stuffed with Blueberry Filling

Ingredients: Dry Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt Wet Ingredients: 1 1/2 cup unsalted butter, at room temperature 1 1/2 cup dark brown sugar 3 large eggs, at room temperature 1 1/2 tbsp pure vanilla extract 1/4 cup maple sy…

Cream Cheese Stuffed Blackberry Compote French Toast

Ingredients For the Stuffed French Toast: 8 slices thick bread (brioche or challah, 1-inch thick) 8 oz whipped cream cheese 3 large eggs, beaten 1 ½ cups skim milk 1 tsp cinnamon ½ tsp vanilla extract 4 tbsp butter Powdered sugar for garnish Optional: ¼ cup blackberry compote (see recip…

Stuffed Eggplant

Ingredients Eggplant 3–4 medium eggplants (about 3 inches wide by 5 inches long) Filling 1 lb ground lamb, beef, turkey, plant-based “meat”, or 2 cups cooked lentils 1 onion, diced 4 garlic cloves, rough chopped 1 ½ teaspoons salt ½ teaspoon pepper ¼ teaspoon red pepper flakes 1 teaspoo…

Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

Ingredients: For the Chicken: 1/2 cup whole milk ricotta cheese 1/4 cup shredded gouda cheese 2 tablespoons chopped fresh thyme, plus more for serving 2 tablespoons chopped fresh sage 1/4 teaspoon ground nutmeg Kosher salt and pepper 4-6 skin-on, chicken breasts (about 2 pounds) 2 table…

Italian Sausage Stuffed Spaghetti Squash with Spinach, Tomatoes, and Mushrooms

Ingredients For the Spaghetti Squash: 2 medium spaghetti squash 2 tablespoons olive oil Salt and pepper to taste For the Stuffing: 1 tablespoon olive oil 16 oz (450g) spicy Italian sausage, crumbled 8 oz (225g) mushrooms, sliced ½ teaspoon Italian seasoning or Herbs de Provence 4 cloves g…

Cookie Dough Stuffed Brownies

Cookie Dough Ingredients: 113g (1/2 cup) unsalted butter , at room temperature 105g (1/2 cup) light brown sugar 1 tsp pure vanilla extract 1/2 teaspoon fine sea salt 80g (1/2 cup plus 2 tablespoons) all-purpose flour 1/2 cup (80g) mini chocolate chips 1/4 cup (75g) sweetened condensed m…

One-Pot Cheesy Stuffed Pepper Casserole

Ingredients: 1/2 cup diced white onion 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon salt Pinch of pepper 2 bell peppers, seeded and chopped 1 can (14.5 ounces) diced tomatoes 1 can (10.75 ounces) condensed tomato soup 2 cups beef broth 1 cup uncooked white rice 1 cup shre…

Cheese Stuffed Taco Meatloaf

Ingredients 2 1/2   lb   lean ground beef   90/10 1 1/2   cup   taco sauce   divided 2/3   cup   crushed nacho cheese flavored Doritos   divided 1   1.25 oz   packet taco seasoning 1   medium   sweet onion   finely diced 1   tsp   cumin 1   tsp   lemon pepper 1   tsp   garlic powder 1  …

Stuffed Spaghetti Squash with Broccoli, Spicy Italian Sausage, and Cheddar Cheese.

Ingredients: 2 medium spaghetti squash 2 tablespoons olive oil Salt and pepper, to taste Stuffing: 1 tablespoon olive oil 16 oz spicy Italian sausage, crumbled 10 oz broccoli florets (about 4 or 5 cups) 6 oz shredded cheddar cheese Instructions: Roasting the Spaghetti Squash: Preheat th…

Stuffed Chicken Breast

Ingredients: 4 small skinless, boneless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon smoked paprika 6 ounces + 2 tablespoons cream cheese 1/3 cup grated Parmesan cheese 1/3 cup crumbled feta cheese 1 cup chopped baby spinach 1/4 cup oil-packed sun-dried tomatoes 1 tabl…

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

### Ingredients: **For the Dough:** - 1 and 1/2 cups warm water (between 110-115 degrees F) - 1 package Rapid Rise yeast - 1 and 1/2 tablespoons sugar - 1 and 3/4 teaspoons salt - 2 tablespoons fresh rosemary, chopped - 4 and 1/4 cups all-purpose flour - 6 tablespoons unsalted butter, v…

Vegetarian Quinoa Stuffed Bell Peppers

Ingredients: 4 large bell peppers (any color) 1 cup quinoa, rinsed 2 cups vegetable broth or water 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 zucchini, diced 1 carrot, grated 1 cup canned black beans, drained and rinsed 1 cup corn kernels (fresh, frozen, or canned) …