Crispy Tomato Galettes

Ingredients:

• 320 g flour
• 1 tbsp sugar
• Pinch of salt
• 230 g cold butter
• 8 tbsp cold water
• Mozzarella slices
• Tomatoes
• Nectarine slices
• Egg, beaten
• Salt and pepper
• Thyme leaves

Instructions:

1. Prepare the Dough:

   • Combine flour, sugar, salt, and cold butter in a food processor.
   • Pulse until crumbly.
   • Gradually add water, pulsing until a dough forms.
   • If making by hand, grate butter and add water gradually.
   • Divide dough in half, flatten, wrap in foil, and refrigerate for at least 1 hour.

2. Assemble the Galettes:

   • Roll out chilled dough into circles.
   • Top with mozzarella, tomatoes, and nectarine slices.
   • Fold edges of dough over.
   • Brush with beaten egg and sprinkle with salt and pepper.

3. Bake:

   • Preheat oven to 220°C (428°F).
   • Place galettes on a baking sheet.
   • Bake for 30 minutes, or until golden brown.
   • Sprinkle with thyme leaves.

Tips:

• For a crispier crust, preheat the baking sheet before placing the galettes on it.
• You can customize the toppings with your favorite vegetables, cheeses, and herbs.
• For a sweeter galette, add a drizzle of honey or maple syrup before serving.

Enjoy your delicious tomato galettes!