Ingredients: 1 sheet puff pastry, thawed 1/2 cup basil pesto (homemade or store-bought) 2-3 medium Roma tomatoes, thinly sliced 1/2 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, shredded Salt and pepper to taste 1 tablespoon dry oregano 1 tablespoon dry parsley flakes …

Ingredients: 8 ripe Roma tomatoes, gently rubbed under cold running water, chopped 1-2 cloves garlic, gently rubbed under cold running water, minced 1/2 cup onion, scrubbed with clean vegetable brush under running water, chopped 8 fresh basil leaves, gently rubbed under cold running…

Ingredients: 3 medium zucchini, sliced into 1/2 inch thick quarters 1 cup cherry tomatoes 2 cloves garlic, minced 2 teaspoons dried basil 2 teaspoons dried parsley 1 teaspoon olive oil 1/4 teaspoon fine sea salt (plus additional to taste) 1/4 teaspoon black pepper 1/4 cup freshly…

Ingredients: ¼ cup olive oil 10 tomatoes, grated 5 cloves of garlic, thinly sliced or minced 3/4 cup Signature Harissa 1 tablespoon of Fiery Harissa (optional) 2 teaspoon salt 2 bunches cilantro, roughly chopped 2 kg/4.4 lbs striped bass, cut into thick steaks and seasoned with salt on bo…

Ingredients: 320 g flour 1 tbsp sugar Pinch of salt 230 g cold butter 8 tbsp cold water Mozzarella slices Tomatoes Nectarine slices Egg, beaten Salt and pepper Thyme leaves Instructions: Prepare the Dough: Combine flour, sugar, salt, and cold butter in a food processor. Pulse until crumbl…

Ingredients: For the Parmesan Dough: 200g flour (type 550) 100g butter 50g grated Parmesan 1 tsp garlic powder Pinch of ground pepper 1 tsp salt 2-3 tbsp crème fraîche Optional: 1 egg yolk + 1 tablespoon milk For the Red Pesto: 300 cherry tomatoes 2-3 garlic cloves 1 tbsp icing sugar 1 tb…

Ingredients: 1 whole chicken 1 lemon, halved 4 sprigs thyme 6 unpeeled garlic cloves, bashed 4 tablespoons olive oil 1 loaf day-old rustic bread, torn into bite-size chunks 1 kilogram mixed ripe vine tomatoes, cored 2 shallots, finely sliced 1 bunch basil, leaves picked 1/2 bunch flat-lea…

Ingredients: For the Marinade: 2 bell peppers, any color, seeded, chopped 2 jalapeños, seeded (or 5 tiny hot peppers) 1 large garlic head (or 2 medium heads), peeled 1 bunch dill (1/2 cup chopped), fresh or frozen 1/2 cup (120 ml) fresh parsley 1/2 cup (120 ml) olive oil 1/2 cup (120 g) g…

Ingredients: 2 tablespoons olive oil 1 cup cherry tomatoes, sliced 1/2 teaspoon salt and pepper 1/4 teaspoon paprika seasoning 150 grams cooked chicken pieces 1/2 teaspoon 13-spice chicken seasoning 2 tablespoons homemade basil pesto 200 grams angel hair pasta 1/2 cup fresh parsley Fresh …

Ingredients For the Aubergine: 2 aubergines, cubed 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp maple syrup Salt and pepper, to taste For the Beans: 1 tbsp olive oil 1 red onion, finely diced 3 garlic cloves, crushed Herbs and Spices: ½ tsp dried basil ½ tsp dried oregano ¼ tsp chili f…

Ingredients 12 ounces dry orzo 8 ounces cremini mushrooms, trimmed, wiped clean, and sliced 1 tablespoon extra virgin olive oil 1 red onion, peeled and thinly sliced 3 cloves garlic, peeled and minced 1-2 teaspoons sugar (to taste) 1/4 teaspoon crushed red pepper (or to taste) 14.5-ounce …

Ingredients: 4 servings gluten-free fettuccine 4 garlic cloves, minced 10 sun-dried tomatoes, chopped 1 tablespoon Italian seasoning 1 tablespoon balsamic vinegar 3 tablespoons tomato paste 2 cups cherry tomatoes 1 cup water or vegetable broth 7 oz full-fat canned coconut milk (thick crea…

Ingredients 2 tablespoons olive oil , divided 2 bunches broccolini , tough ends trimmed 1 tablespoon balsamic vinegar Sea salt and ground black pepper , to taste 1 large shallot , finely diced (about ¾ cup) 1 tablespoon fresh thyme leaves , minced 1 tablespoon capers , minced 3 cloves gar…

Ingredients For the Stew: 2 tablespoons olive oil 250g cherry or baby plum tomatoes 2 garlic cloves, finely sliced 1 jar Queen Chickpeas with their bean stock 2 tablespoons harissa paste For the Herby Yoghurt: 2 cloves garlic, grated Zest of 1 lemon 15g fresh dill, finely chopped 3 teaspo…

Ingredients 1/2 large sweet onion , sliced or finely chopped 2 pints cherry or grape tomatoes , sliced 1/2 tsp kosher salt 1/2 tsp black pepper 2 tbsp olive oil , divided 1 tsp kosher salt (for onions) 1 15 oz can white beans (such as Great Northern), drained and rinsed 1/3 cup sun-drie…

Ingredients: 3 large zucchini (1 pound), thinly sliced 3 large tomatoes , pureed (about 2 cups) 6 cloves garlic , mashed ¼ cup chopped parsley ½ cup chopped green onions 1 lemon , juiced 1 tablespoon vinegar (grape or apple cider vinegar recommended) 3 tablespoons olive oil 2 teaspoons …

Ingredients: 2 ½ pounds Roma tomatoes, halved lengthwise 1 ¼ pounds grape tomatoes or cherry tomatoes, halved lengthwise 8 cloves garlic, peeled and smashed with the back of a knife 3 tablespoons olive oil (divided) 1 pinch salt 1 pinch ground black pepper 1 large yellow onion, chopped …

Green Sauce: Ingredients: 2 garlic cloves 1 cup parsley 1 cup cilantro 1/4 cup capers or pitted castelvetrano olives 1/2 cup walnuts Juice and zest of a lemon 1/2 cup olive oil Salt to taste Instructions: Pulse garlic, parsley, cilantro, capers (or olives), and walnuts in a food processor…

Ingredients: 1 package of fresh or frozen Olivier Ricotta & Spinach Ravioli 2 cups marinara sauce 1 cup cottage cheese or ricotta cheese 2 tbsp chopped parsley 1 tsp onion powder 1 tsp garlic powder 1 tsp dried oregano 1/2 tsp black pepper 1 tbsp Italian seasoning Instructions: Cook t…

Ingredients 1/4  cup   olive oil  extra virgin 3   large   garlic cloves   thinly sliced 4 to 5  San Marzano peeled tomatoes 2   handfuls   fresh spinach* 2   (15 oz) cans   Cannellini white beans   rinsed and drained 1   tablespoon   water 1/4 to 1/2   teaspoon   Italian seasoning 1/2 …