Delicious and Easy Katsu Curry Recipe

Ingredients:

• Curry Roux: Look for Japanese curry roux at Asian grocery stores or online (brands like Vermont Curry work well).
• Protein: Boneless, skinless chicken breasts (or pork cutlets if you prefer).
• Vegetables:
  • 1 medium onion, diced
  • 2 medium potatoes, peeled and cubed
  • 2 large carrots, peeled and sliced
• Optional Topping: Fukujinzuke (Japanese pickled radish), found at Asian grocery stores, for a tangy crunch.

Instructions:

1. Sauté the Onions: In a large pot, heat 1-2 tablespoons of oil over medium heat. Add the diced onion and sauté until it’s soft and starting to brown.
2. Cook the Vegetables: Add the cubed potatoes and sliced carrots to the pot. Stir occasionally and cook until the vegetables start to soften, about 5-7 minutes.
3. Add Curry Roux: Break the curry roux into pieces and add it to the pot. Stir constantly until the roux is completely melted and the sauce thickens, about 3-5 minutes.
4. Prepare the Chicken: While the curry simmers, bread the chicken breasts (or pork cutlets) by dipping them in flour, egg, and then panko breadcrumbs. Fry in a skillet with oil over medium-high heat until golden brown and cooked through, about 4-5 minutes per side.
5. Plate and Serve: Serve the curry over steamed white rice. Slice the crispy chicken and place it on top. Optionally, add a spoonful of fukujinzuke on the side for an extra burst of flavor.

Serving Tips:

• For a complete meal, consider pairing your Katsu Curry with a simple green salad or some steamed vegetables on the side.
• Customize your curry by adding other vegetables like bell peppers or zucchini, depending on what you have on hand.

Enjoy your comforting and delicious homemade Katsu Curry!