Ingredients Japanese Curry Roux : The key flavor base. Popular options include Vermont Curry by House Food Corporation, but you can find various brands at Japanese/Asian grocery stores. Chicken Cutlet : Traditional protein; pork cutlet is an alternative. Onion : Adds sweetness and depth o…

Ingredients: Curry Roux : Look for Japanese curry roux at Asian grocery stores or online (brands like Vermont Curry work well). Protein : Boneless, skinless chicken breasts (or pork cutlets if you prefer). Vegetables : 1 medium onion, diced 2 medium potatoes, peeled and cubed 2 large carr…