Delicious Caesar Pasta Salad Recipe

Ingredients:

• 10-12 cups chopped romaine lettuce
• 1-2 cups cooked pasta (your choice)
• 1/2 cup grated Parmesan cheese
• 1/4 cup shaved Parmesan cheese
• 1 cup sourdough croutons

For the Caesar dressing:

• 1/2 cup Greek yogurt
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1 anchovy fillet (optional)

• Salt and pepper to taste

Instructions:

1. Cook pasta: Cook pasta al dente according to package directions.
2. Make croutons: Toast sourdough bread in olive oil until golden brown and crispy.
3. Make Caesar dressing: In a blender, combine Greek yogurt, garlic, Parmesan cheese, Dijon mustard, white wine vinegar, olive oil, lemon juice, and anchovy (if using). Blend until smooth.
4. Assemble salad: In a large bowl, combine chopped romaine lettuce, cooked pasta, grated Parmesan cheese, and croutons.
5. Toss with dressing: Pour Caesar dressing over salad and toss to coat.
6. Serve: Serve immediately, topped with shaved Parmesan cheese.

Optional additions:

• For extra flavor: Add a pinch of red pepper flakes or crushed red pepper to the Caesar dressing.
• For a smoky flavor: Add a teaspoon of smoked paprika to the Caesar dressing.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the Caesar dressing.
• For additional vegetables: Add cherry tomatoes, cucumbers, or red onion to the salad.

Enjoy your delicious and flavorful Caesar Pasta Salad!