Herb Roasted Turkey Breast Recipe

Ingredients:

• 1 bone-in turkey breast (3-4 pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced
• 1/4 cup butter, melted (optional)

Instructions:

1. Preheat oven: Preheat oven to 325°F (165°C).
2. Prepare turkey: Pat turkey breast dry with paper towels. Let sit at room temperature for 30 minutes.
3. Make herb butter: In a small bowl, combine olive oil, garlic, Dijon mustard, dried herbs, salt, and pepper. Add melted butter (if using).
4. Stuff turkey: Gently lift skin of turkey breast and spread herb butter mixture underneath. Rub remaining butter on top of skin.
5. Roast: Place turkey breast on a rack in a roasting pan. Place lemon slices underneath. Roast for 20-25 minutes per pound, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).
6. Baste: Baste turkey every 30 minutes with pan juices.
7. Rest: Let turkey rest for 15-20 minutes before slicing.

Optional additions:

• For extra flavor: Add a teaspoon of honey or maple syrup to the herb butter mixture.
• For a smoky flavor: Add a pinch of smoked paprika to the herb butter mixture.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the herb butter mixture.
• For a crispier skin: Score the skin of the turkey breast in a criss-cross pattern before roasting.

Enjoy your delicious and flavorful Herb-Roasted Turkey Breast!