Easy Trifle Recipe

Ingredients

• 480 grams Vanilla Flavored Trifle Sponge
• 2 x 80 grams Strawberry Flavored Jelly
• 1 Litre Custard (store-bought or homemade)
• 500 ml Thick Whipping Cream
• Fresh Strawberries (sliced)
• Fresh Raspberries

Garnish:

• Fresh Fruit (e.g., strawberries, raspberries)
• Fresh Mint
• Meringue Pieces
• Icing Sugar

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Instructions

1. Prepare the Jelly:

   • Make the jelly according to package instructions. Once cooled, transfer it to the fridge for 1-2 hours to set. It should be set yet still jiggly.

2. Prepare the Strawberries:

   • Rinse the strawberries, remove the ends, and slice them in half. Fold the sliced strawberries gently into the set jelly.

3. Prepare the Cake:

   • Slice the trifle sponge into finger-like pieces. Set aside some for layering and break the rest into cubes for the center.

4. Assemble the Trifle:

   • In a trifle bowl, pour the jelly and strawberry mixture as the first layer.
   • Arrange the finger-shaped cake slices along the sides of the bowl, standing upright.
   • Add the remaining cake pieces in the center over the jelly.

5. Add Raspberries:

   • Scatter fresh raspberries on top of the cake layer.

6. Layer the Custard and Cream:

   • Pour half of the custard over the cake, followed by half of the whipped cream. Repeat with the remaining custard and cream.

7. Garnish:

   • Top with fresh fruit, meringue pieces, and fresh mint. Dust with icing sugar for a beautiful finish.

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Notes

• Liquor: If desired, drizzle a bit of sherry, brandy, rum, or port over the cake pieces in step 4.
• Fruit Variations: Use seasonal fruits as desired, especially fresh berries.
• Make Ahead Tips:
  • Custard: Can be made 2 days in advance. Cover with cling wrap touching the surface to prevent drying.
  • Meringue Cream: Prepare a day ahead and store in an airtight container in the fridge.
• Whipping Cream: Add a tablespoon of icing sugar and a teaspoon of vanilla if desired.