How to Make Tasty Almond Butter

Ingredients:

• 3 cups raw unsalted almonds
• 2 tablespoons honey
• 1 tablespoon coconut oil
• Pinch of salt
• 1/4 cup roasted sunflower seeds (optional)
• 1/4 cup roasted pumpkin seeds (optional)
• 1 teaspoon vanilla extract (optional)
• 1/4 cup cacao nibs (optional, for a chocolatey flavor)

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. Roast almonds: Combine almonds and honey in a bowl. Toss to coat. Spread in a single layer on baking sheet. Roast for 15-20 minutes, stirring occasionally, until golden brown. Let cool.
3. Make almond butter: Place cooled almonds, coconut oil, and salt in a food processor or high-powered blender. Blend until creamy, scraping down sides as needed.
4. Add optional ingredients: Add roasted sunflower seeds, pumpkin seeds, vanilla extract, and cacao nibs (if using). Blend until combined.
5. Store: Transfer almond butter to a jar and store in the refrigerator.

Optional additions:

• For extra flavor: Add a pinch of cinnamon, ginger, or cardamom to the almond butter.
• For a sweeter taste: Add more honey or maple syrup.
• For a chocolatey flavor: Add cacao powder or chocolate chips.
• For a crunchy texture: Add chopped nuts or seeds.

Enjoy your delicious and versatile Almond Butter!