Slow Cooker Salsa Chicken Recipe

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 (16-ounce) jar red salsa
• 1/4 cup lime juice
• 1 teaspoon dried cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (10-ounce) bag frozen mixed vegetables
• 1/2 cup chopped cilantro
• 1/4 cup crumbled feta cheese (optional)
• Tortillas or rice, for serving

Instructions:

1. Add ingredients to slow cooker: Add chicken, salsa, lime juice, cumin, garlic powder, onion powder, salt, and oregano to the slow cooker.
2. Cook chicken: Cook on high for 2-3 hours or on low for 4-5 hours, or until chicken is tender and easily shredded.
3. Shred chicken: Remove chicken from slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to combine.
4. Add vegetables: Stir in black beans, corn, and mixed vegetables.
5. Simmer: Simmer for an additional 15-20 minutes, or until vegetables are heated through.
6. Garnish and serve: Garnish with cilantro and feta cheese (if using). Serve with tortillas or rice.

Optional additions:

• For extra heat: Add a pinch of red pepper flakes or cayenne pepper to the salsa.
• For a smoky flavor: Add a teaspoon of smoked paprika to the spice blend.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest to the salsa.
• For additional vegetables: Add diced bell peppers, mushrooms, or spinach.

Enjoy your delicious and flavorful Slow Cooker Salsa Chicken!