Ingredients
- 1½ cups frozen mango chunks
- 1 cup pineapple chunks
- ¾ cup Greek yogurt (plain, or substitute with coconut yogurt)
- 1 cup almond milk
Instructions
Blend: Add frozen mango, pineapple, Greek yogurt, and almond milk to a high-powered blender. Blend until smooth. If the smoothie is too thick, add more almond milk to reach your desired consistency.
Serve: Pour the smoothie into glasses and enjoy immediately.
Notes
- Substitution: Replace yogurt with a banana for a creamy texture.
- Fresh Fruit: If using fresh fruit, reduce the almond milk by half or omit it and add ice instead.
- Sweetness: The smoothie should be naturally sweet. If you prefer it sweeter, add honey or maple syrup to taste.
- Blender: Use a high-powered blender for best results with frozen fruit.
Storage: Best enjoyed immediately. If needed, store in the fridge for up to 24 hours and shake well before drinking.
Enjoy your refreshing tropical smoothie! Let me know if you need any more tips or adjustments.
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