One-Pan Italian Sausage and Orzo Pasta

 

Ingredients

• Main Ingredients:

  • 2 tbsp olive oil
  • 2 large Italian sausages (hot or mild)
  • 1 medium onion (white or yellow), chopped
  • 1 large bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tsp Italian seasoning
  • 1 tbsp balsamic vinegar
  • 1½ cups chicken broth (low/no sodium)
  • 1 cup marinara sauce
  • 1 cup uncooked dry orzo pasta
  • 2 cups baby spinach
  • Salt and pepper to taste

• Topping:

  • Shredded cheese of your choice (Parmesan, cheddar, mozzarella)

Instructions

1. Cook the Sausages:

   • Heat 1 tbsp olive oil in a 12-inch skillet over medium-high heat.
   • Add the sausages and cook until browned on all sides and fully cooked through. Remove from the pan, let cool slightly, and slice.

2. Sauté Vegetables:

   • In the same skillet, add 1 tbsp olive oil, then sauté the chopped onion and bell pepper with salt and pepper until softened and browned.
   • Add minced garlic and Italian seasoning, cooking for another minute. Stir in the balsamic vinegar.

3. Combine Ingredients:

   • Return the sliced sausages to the skillet. Add chicken broth, marinara sauce, and orzo pasta.
   • Stir everything together and bring to a boil. Reduce heat to a simmer and cook uncovered for 12-15 minutes, stirring occasionally, until orzo is al dente.

4. Finish with Spinach & Cheese:

   • Mix in the spinach until wilted. Adjust seasoning with salt and pepper if needed.
   • Top with your favorite shredded cheese and let it melt. Serve hot.