Ingredients:
- 4 chicken breasts
- 1/4 cup apple cider vinegar
- 4 tablespoons olive oil
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions:
- Preheat oven: Preheat oven to 425°F (220°C).
- Prepare chicken: Pound chicken breasts to an even thickness. Season with salt, pepper, poultry seasoning, smoked paprika (if using), and garlic powder (if using).
- Marinate: Drizzle chicken breasts with olive oil and apple cider vinegar. Let marinate for at least 30 minutes (or up to 1 hour) in the refrigerator.
- Bake: Place chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C).
- Rest: Let chicken rest for 5-10 minutes before serving.
Optional additions:
- For extra flavor: Add a tablespoon of honey or maple syrup to the marinade.
- For a tangy kick: Add a tablespoon of lemon juice or orange zest to the marinade.
- For a smoky flavor: Add a teaspoon of smoked paprika to the marinade.
Serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your delicious and flavorful oven-baked chicken breasts!
Comments
Post a Comment