Sausage and Cabbage Skillet Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 pound kielbasa smoked sausage, sliced
• 1/4 cup apple cider vinegar
• 1 large red onion, sliced
• 1 medium green cabbage, cored and sliced
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon grated Parmesan cheese

Instructions:

1. Brown sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned on all sides. Remove from skillet and set aside.
2. Sauté onion: Add onion to skillet and cook until softened.
3. Add spices and garlic: Stir in apple cider vinegar, red pepper flakes, salt, and pepper. Cook for 1-2 minutes. Add garlic and cook for 30 seconds.
4. Add cabbage: Add cabbage and cook for 3-5 minutes, or until cabbage begins to wilt.
5. Deglaze and simmer: Add chicken broth and Dijon mustard. Bring to a simmer. Cook until cabbage is tender but still slightly crisp.
6. Return sausage: Return sausage to skillet and heat through.
7. Serve: Serve immediately, garnished with chopped parsley and Parmesan cheese.

Optional additions:

• For extra heat: Add more red pepper flakes or a pinch of cayenne pepper.
• For a smoky flavor: Add a teaspoon of smoked paprika.
• For a tangy kick: Add a tablespoon of lemon juice or orange zest.
• For additional vegetables: Add diced carrots, bell peppers, or mushrooms.

Enjoy your delicious and flavorful Sausage and Cabbage Skillet!