Spinach and Cheese Tart

Ingredients:

• 1 sheet puff pastry
• 2 cups packed baby spinach
• 1 shallot, diced
• 3 cloves garlic, minced
• 1/2 cup grated Swiss cheese
• 1/4 cup grated Gorgonzola blue cheese
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh chives, chopped
• Salt and pepper to taste

Instructions:

1. Prepare pastry: Roll out thawed puff pastry on a floured surface. Place in a baking pan and press into the sides.
2. Preheat oven: Preheat oven to 375°F (190°C).
3. Sauté vegetables: Heat olive oil in a skillet. Sauté shallot until softened. Add garlic and cook for 1 minute.
4. Add spinach and cheese: Add spinach and cook until wilted. Stir in Swiss cheese, Gorgonzola cheese, and heavy cream. Season with salt and pepper.
5. Assemble tart: Pour filling into pastry crust. Top with Parmesan cheese and chives.
6. Bake: Bake for 20-25 minutes, or until golden brown and bubbly.

Optional additions:

• For extra flavor: Add a teaspoon of lemon zest or orange zest to the filling.
• For a smoky flavor: Add a pinch of smoked paprika to the filling.
• For a tangy kick: Add a tablespoon of Dijon mustard to the filling.
• For additional vegetables: Add mushrooms, onions, or roasted red peppers to the filling.

Enjoy your delicious and flavorful Spinach and Cheese Tart!