Ingredients:
- 1 sheet puff pastry
- 2 cups packed baby spinach
- 1 shallot, diced
- 3 cloves garlic, minced
- 1/2 cup grated Swiss cheese
- 1/4 cup grated Gorgonzola blue cheese
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Prepare pastry: Roll out thawed puff pastry on a floured surface. Place in a baking pan and press into the sides.
- Preheat oven: Preheat oven to 375°F (190°C).
- Sauté vegetables: Heat olive oil in a skillet. Sauté shallot until softened. Add garlic and cook for 1 minute.
- Add spinach and cheese: Add spinach and cook until wilted. Stir in Swiss cheese, Gorgonzola cheese, and heavy cream. Season with salt and pepper.
- Assemble tart: Pour filling into pastry crust. Top with Parmesan cheese and chives.
- Bake: Bake for 20-25 minutes, or until golden brown and bubbly.
Optional additions:
- For extra flavor: Add a teaspoon of lemon zest or orange zest to the filling.
- For a smoky flavor: Add a pinch of smoked paprika to the filling.
- For a tangy kick: Add a tablespoon of Dijon mustard to the filling.
- For additional vegetables: Add mushrooms, onions, or roasted red peppers to the filling.
Enjoy your delicious and flavorful Spinach and Cheese Tart!
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