Ingredients: 1 1/2 cups raisins 3/4 cup granulated sugar 1/2 cup salted butter 2 large eggs 1/2 cup milk 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1/2 cup chopped walnuts 1/4 cup maple syrup Pinch of salt Optiona…

Ingredients: For the Shortbread Crust: 2 cups chestnut flour 1/2 cup whole wheat flour or plain flour 1 pinch of salt 1/2 pound (2 sticks) unsalted butter, cut into small pieces 1 tablespoon bourbon vanilla extract (or plain vanilla extract) 2 tablespoons sugar 1 egg yolk 1 egg,…

Ingredients: For the Pastry Dough: 1 1/2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold, cut into bits   1 large egg yolk Ice-cold water For the Pastry Cream: 3 large egg yolks 3 to 4 tablespoons sugar 1 tablespoon all-purpose flour …

Ingredients: For the Parmesan Dough: 200g flour (type 550) 100g butter 50g grated Parmesan 1 tsp garlic powder Pinch of ground pepper 1 tsp salt 2-3 tbsp crème fraîche Optional: 1 egg yolk + 1 tablespoon milk For the Red Pesto: 300 cherry tomatoes 2-3 garlic cloves 1 tbsp icing sugar 1 tb…

Ingredients: 1 sheet puff pastry 2 cups packed baby spinach 1 shallot, diced 3 cloves garlic, minced 1/2 cup grated Swiss cheese 1/4 cup grated Gorgonzola blue cheese 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Fresh chives, chopped Salt and pepper to taste Instructions: Prepare pa…

Ingredients: For the Chocolate Shortcrust Pastry: 1 ¼ cups (155g) all-purpose plain flour (use gluten-free flour for a GF option) ½ cup (110g) vegan butter or margarine ¼ cup (25g) cocoa powder 3 tablespoons (35g) granulated sugar or coconut sugar Dash of cold water For the Chocolate Gana…

Ingredients Crust: 1 heaping cup medjool dates, pitted 1 ½ cups raw pecans (if nut-free, you could try using oats, but we haven’t tested it) 1/3 cup cacao or cocoa powder (unsweetened) 1/4 tsp sea salt Raspberry Filling: 2 cups raspberries, frozen or fresh 2 Tbsp maple syrup 2 Tbsp chia…