TRI TIP TACOS

 

Ingredients:

1-2 lb cooked Tri Tip, cubed (leftovers are ideal)

½ cup white onion, diced

2-3 mangos, diced

2-3 peppers, diced (jalapeño and red Fresno recommended)

1 bunch of cilantro, chopped

Limes (for squeezing)

Salsa of your choice

6-12 corn tortillas

Instructions:

1. Cube the Tri Tip: If not already done, cube your cooked Tri Tip.

2. Prep the produce: Dice the mango, peppers, onion, and chop the cilantro.

3. Warm the tortillas: Lightly brown the corn tortillas in a hot pan. You can use a little oil or keep them oil-free, depending on preference.

4. Assemble the tacos:

Add cubed Tri Tip to each tortilla.

Top with mango, peppers, onion, and cilantro.

Add a spoonful of salsa and a squeeze of fresh lime.

Enjoy your flavorful Tri Tip tacos!