Skip to main content

Mustard Balsamic Pork Cho

# Ingredients

- 5 pork chops (1 inch thick, bone-in optional)

- ¼ cup olive oil

- 2 tbsp wholegrain mustard (Dijon preferred)

- ¼ cup balsamic vinegar

- 1 tbsp fresh rosemary (or 1 tsp dry)

- Salt and pepper to taste


# Instructions

1. **Make the Marinade**: Whisk olive oil, mustard, vinegar, rosemary, salt, and pepper until emulsified.

2. **Marinate the Chops**: Place pork chops in a baking dish, pour marinade over them, cover, and refrigerate for at least 1 hour or overnight.

3. **Prep the Oven**: Preheat to 425°F.

4. **Bake**: Remove plastic wrap and bake for 20-30 minutes until internal temperature reaches 145°F.


### Notes

- Check pork chops after 15 minutes to avoid overcooking.

- Let pork chops rest for 3 minutes after baking.

- Store in an airtight container for 3-4 days in the fridge or 2-3 months in the freezer.

- Reheat on the stovetop or in the oven at 375°F.


If you try this recipe, don’t forget to leave a review and rating! 🍽️

Comments