Ingredients: 1-2 lb cooked Tri Tip, cubed (leftovers are ideal) ½ cup white onion, diced 2-3 mangos, diced 2-3 peppers, diced (jalapeño and red Fresno recommended) 1 bunch of cilantro, chopped Limes (for squeezing) Salsa of your choice 6-12 corn tortillas Instructions: 1. Cube the Tri T…