Yogurt Pancakes

Ingredients:

• 1 cup flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 cup yogurt (Greek or plain)
• 1 tablespoon sugar
• 1 egg
• 2 tablespoons melted unsalted butter
• 1/4 cup milk
• Optional: 1/4 cup blueberries, chocolate chips, or chopped nuts

Instructions:

1. Combine dry ingredients: In a bowl, whisk together flour, salt, and baking powder.
2. Combine wet ingredients: In a separate bowl, whisk together yogurt, sugar, egg, melted butter, and milk.
3. Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, stirring until just combined. Don't overmix.
4. Cook: Heat a non-stick skillet over medium heat. Grease with butter or cooking spray. Pour 1/4 cup batter onto skillet. Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface.
5. Serve: Serve pancakes immediately with your favorite toppings.

Optional additions:

• For extra flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• For a fruity twist: Add blueberries, chocolate chips, or chopped nuts to the batter.
• For a sweet and savory combination: Top pancakes with bacon, maple syrup, and a dollop of whipped cream.

Enjoy your delicious and flavorful yogurt pancakes!