Baked Eggs in Bread Baskets

Ingredients:

• 6 whole grain dinner rolls
• 6 eggs
• 2 tablespoons melted butter
• 2 tablespoons heavy cream
• Kosher salt
• Freshly ground black pepper
• Finely chopped fresh herbs (dill, thyme, parsley)

Optional additions:

• 1/4 cup diced spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Line a sheet pan with foil or parchment paper.
2. Prepare rolls: Slice the top off of each roll (about a quarter of the roll). Set the tops aside. Use a small, sharp knife to cut around the edge of the roll, leaving a 1/4-inch rim. Gently "wedge" out the center of the roll, creating a basket. If necessary, use your fingers to compress the inner walls to make the opening larger.
3. Plug holes: If there are any small holes, use a small piece of bread to plug them.
4. Brush rolls: Brush the rims and outsides of each roll with melted butter. Place on the prepared pan.
5. Crack eggs: Break an egg into a small bowl, checking for any tiny bits of shell. Carefully pour it into the "bread basket." Repeat for all rolls and eggs.
6. Bake: Bake for 18-22 minutes, or until eggs are set. Remove from oven and let sit for 2-3 minutes.
7. Serve: Sprinkle with fresh herbs. Serve with optional toppings (spinach, kale, feta cheese, red pepper flakes).

Optional additions:

• For extra flavor: Add spinach, kale, feta cheese, or red pepper flakes to the egg mixture.
• For a richer texture: Use heavy cream and melted butter.
• For a spicier kick: Add a pinch of red pepper flakes or cayenne pepper to the egg mixture.

Enjoy your delicious Eggs Benedict!