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Showing posts with the label Eggs

Creamy Scrambled Eggs with Smoked Salmon

Ingredients: 6 large eggs 2 ounces room temperature cream cheese, cut into small pieces 2 tablespoons heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter 6 ounces cold-smoked salmon, chopped into small pieces 2 tablespoons chopped chives or scallions Opti…

Baked Eggs in Bread Baskets

Ingredients: 6 whole grain dinner rolls 6 eggs 2 tablespoons melted butter 2 tablespoons heavy cream Kosher salt Freshly ground black pepper Finely chopped fresh herbs (dill, thyme, parsley) Optional additions: 1/4 cup diced spinach or kale 1/4 cup crumbled feta cheese 1/4 teaspoo…

Burritos stuffed with chorizo sausage, potatoes, eggs, salsa and plenty of melted cheese!

Ingredients: 1 pound fresh chorizo sausage, casings removed 1 tablespoon oil 1 pound potatoes, diced 1/4 teaspoon paprika Salt and pepper to taste 1 tablespoon butter 1/4 cup onion, diced 1 jalapeno pepper, finely diced 8 eggs, lightly beaten Salt and pepper to taste 4 large …

Spanish-Style Eggs with Roasted Potatoes

Ingredients: 3 tablespoons extra virgin olive oil 3 medium-sized potatoes, cut into 1/2 inch (1.25 cm) pieces 6 cage-free organic eggs 1/2 onion, finely diced 1/2 green bell pepper, finely chopped 1/2 red bell pepper, finely chopped 4 cloves garlic, finely chopped 1/4 cup shredded…

Crispy Feta Fried Eggs

Ingredients: 1 large egg 20 grams feta cheese 1 small tortilla or slice of toasted bread 1/2 avocado, mashed Dried oregano Red pepper flakes Cooking oil spray or olive oil spray Lemon juice Pickled onions Chili oil Salt and pepper to taste Instructions: Heat pan: Heat a small skillet ove…

Spanish Beans & Eggs

Ingredients 2 tbsp extra virgin olive oil (30 ml) 20 oz canned white beans (2 1/2 cups / 400 grams) 4 cage-free organic eggs 4 cloves garlic , thinly sliced 1/2 onion , finely diced 15 oz can diced tomatoes (410 grams) 1 tsp sweet smoked Spanish paprika (2.3 grams) 1 tbsp freshly chop…

Mushroom and Brie Baked Eggs

Ingredients Butter – 2 tablespoons Small Onion – 1, diced Various Mushrooms – 8 ounces (about 225 grams), sliced (e.g., cremini, shiitake, or button mushrooms) Garlic Cloves – 2, chopped Thyme – 1 teaspoon, chopped (fresh thyme is preferred, but dried thyme can be used) Vegetable Broth …

Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa.

Ingredients Quesadillas: 6 large eggs Kosher salt 1 tablespoon butter (at room temperature) 1 can (4 oz) diced green chiles 1-2 chipotle peppers in adobo, finely chopped 4 whole wheat or regular flour tortillas ½ cup shredded sharp cheddar cheese ½ cup shredded pepper jack cheese 4 slices…

Eggs Benedict Casserole

Ingredients: Casserole 1 loaf Schär gluten-free bread, cut into small chunks 2 cups gluten-free Canadian bacon, cooked ham, or cooked turkey ham, chopped 8 large eggs 2 cups milk (almond or cashew milk for dairy-free option) 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoo…

Mexican Scrambled Eggs

INGREDIENTS: - 2 eggs - 1 small onion - 1 tomato, diced - 1 tablespoon finely chopped Jalapeno or Serrano pepper - ½ red pepper - 1 tablespoon vegetable oil - Salt to taste INSTRUCTIONS: 1. Begin by chopping the onion, slicing the red pepper, and dicing the tomatoes. 2. Preheat a skillet …

Creamy, Custardy Folded Eggs

Ingredients: 2 large eggs 1/4 cup heavy cream Kosher salt Freshly ground black pepper 1/2 tablespoon unsalted butter Instructions: In a medium bowl, whisk together the eggs, heavy cream, a pinch of kosher salt, and several grinds of black pepper until well combined. Heat the unsalted bu…

Mexican Eggs Benedict

Ingredients:  Eggs Benedict Base 2 whole English muffins 16 oz Mexican chorizo 1/2 red onion 1 oz unsalted butter 1 avocado, sliced 1 tbsp olive oil Poached Eggs Water (enough to cover the eggs, 3-5 inches) White wine vinegar (see notes) 4 large eggs Cilantro Lime Hollandaise Sauce 2 la…

Eggs Benedict Quiche with Hollandaise Sauce

Ingredients: 1 deep dish style frozen 9-inch (23 cm) pie crust 6 large eggs 1/2 cup (120 mL) half & half, milk, or a combination of milk and cream 1 cup (240 mL) shredded sharp white cheddar cheese 3 tablespoons (45 mL) shredded Parmesan cheese 3 green onions, thinly sliced 3 tables…