Chicken and Sausage Casserole!

Ingredients:

• 2 tablespoons olive oil
• 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 teaspoon sweet paprika
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 6 ounces smoked sausage (like kielbasa or andouille), cut into 1/2-inch thick slices
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup dry white wine
• 2 tablespoons tomato paste
• 2 cans (15 ounces each) Great Northern Beans or Cannellini Beans, rinsed and drained
• 1 1/2 cups low sodium chicken broth
• Chopped fresh parsley for garnish

Instructions:

1. Preheat oven: Preheat the oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
2. Cook chicken: Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season chicken with paprika, salt, and pepper. Cook for 6 minutes or until cooked through, stirring frequently. Remove from skillet and set aside.
3. Sauté vegetables: In the same skillet, add 1 tablespoon olive oil and sauté onion for 2 minutes. Add sausage and cook for 5 minutes. Stir in garlic, thyme, salt, and pepper.
4. Add sauce: Stir in white wine and tomato paste. Simmer for 2 minutes.
5. Combine ingredients: Add beans, chicken broth, and cooked chicken to the skillet. Bring to a simmer. Transfer the mixture to the prepared baking dish.
6. Bake: Bake in the preheated oven for 20-22 minutes, or until hot and bubbly.
7. Serve: Let stand for a few minutes. Garnish with parsley and serve.

Enjoy your delicious Chicken and Sausage Casserole!