Chicken Breasts with Lemon Caper Sauce

Ingredients:

• 4 chicken breasts, sliced in half and lightly pounded
• 1 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 diced shallot
• 2 diced garlic cloves
• 3/4 cup chicken broth
• 4 tablespoons cold butter
• 1 small jar capers
• Squeeze of lemon juice

Optional additions:

• 1/4 cup chopped spinach or kale
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prep chicken: Season chicken breasts with salt and pepper. Dredge in flour.
2. Cook chicken: Heat butter and olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown and internal temperature reaches 165°F (about 6-8 minutes per side). Remove chicken and set aside.
3. Sauté shallots and garlic: In the same skillet, sauté diced shallot and garlic until translucent and fragrant (about 1 minute).
4. Make sauce: Deglaze the pan with chicken broth and lemon juice. Simmer until reduced by half. Whisk in cold butter until melted. Add capers and stir.
5. Combine and serve: Return chicken to the pan to coat in sauce. Serve immediately.

Optional additions:

• For extra flavor: Add spinach, kale, crumbled feta cheese, or red pepper flakes.
• For a richer texture: Use a combination of butter and heavy cream.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Chicken Breasts with Lemon Caper Sauce!