Cranberry Tuna Salad

Ingredients:

• 2 cans (5 oz./140g) tuna, in spring water
• 1/4 cup dried cranberries
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 1/2 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice, freshly squeezed
• 1/4 cup fresh parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Optional additions:

• 1/4 cup chopped walnuts or almonds
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon red pepper flakes

Instructions:

1. Drain tuna: Drain the tuna and add it to a mixing bowl.
2. Combine ingredients: Add dried cranberries, celery, red onion, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper.
3. Mix: Mix everything together and adjust seasoning to taste.
4. Optional additions: Stir in chopped walnuts, crumbled feta cheese, or red pepper flakes for extra flavor.
5. Serve: Serve immediately or refrigerate in an airtight container for up to 3 days.

Enjoy your delicious Tuna Salad!