Creamy Dill Chicken Thighs

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sweet paprika
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1 shallot, diced
• 1 teaspoon all-purpose flour
• 1 cup heavy cream
• 3 tablespoons chopped dill, plus more for serving

Instructions:

1. Prep the Chicken:

   • Combine the chicken thighs with salt, pepper, and paprika.

2. Sear the Chicken:

   • Heat butter and olive oil in a skillet over medium-high heat.
   • Add the seasoned chicken thighs and sear for 5 minutes per side, or until golden brown.
   • Remove the chicken from the skillet and set aside.

3. Make the Sauce:

   • Reduce heat to medium-low.
   • Add the diced shallot to the skillet and cook for 3 minutes.
   • Stir in the flour and cook for a minute, or until the flour is lightly browned.
   • Slowly pour in the heavy cream, whisking constantly to prevent lumps.
   • Bring the sauce to a simmer and cook until thickened.
   • Stir in the chopped dill.

4. Finish the Dish:

   • Return the seared chicken thighs to the sauce.
   • Simmer for an additional 5 minutes, or until the chicken is cooked through.
   • Serve the chicken thighs with the creamy dill sauce, garnished with fresh dill.

Enjoy your delicious and creamy chicken dish!