Ingredients: 8 boneless, skinless chicken thighs 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon sweet paprika 1 tablespoon unsalted butter 1 tablespoon olive oil 1 shallot, diced 1 teaspoon all-purpose flour 1 cup heavy cream 3 tablespoons chopped dill, plus more for serving…

Ingredients: For the Hash Brown Crust: 3 tablespoons melted butter 2 large russet potatoes, peeled 1 large egg, lightly beaten 1 teaspoon kosher salt 3/4 teaspoon freshly cracked black pepper For the Filling: 6 large eggs 1 1/4 cups (310 ml) 5% cream 3 ounces (85 grams) goat chee…

Ingredients: 1.5 pounds (680 g) new potatoes or baby potatoes, scrubbed and halved 2 tablespoons olive oil 2 tablespoons Dijon mustard 1 tablespoon whole-grain mustard 2 tablespoons apple cider vinegar or lemon juice 1 tablespoon honey or maple syrup 2 tablespoons fresh dill, chopped (plu…

Ingredients: 1 pound (450 g) new potatoes 2 tablespoons butter 1/2 cup (120 ml) heavy cream Fresh chopped dill (to taste) Salt and pepper (to taste) Instructions: Cook the Potatoes: Add the new potatoes to a pot of boiling water. Cook until fork-tender, about 10 to 15 minutes. Drain the p…

Ingredients: 1 cup (185 g) uncooked white quinoa 1 ½ cups (350 ml) filtered water (plus more as needed) Fine sea salt or kosher salt, as needed 2 large garlic cloves, peeled and minced ¼ cup (60 ml) flavorful olive oil, plus extra for drizzling 3 tablespoons (45 ml) fresh, strained lemo…

Ingredients: 2 tablespoons unsalted butter 6 spring onions (scallions), white and light green parts only, chopped 2 medium carrots, sliced 1 pound potatoes, peeled and cut into bite-sized cubes 5 cups vegetable stock 1/2 cup heavy cream 1/2 teaspoon nutmeg 1 bunch dill, chopped (about 1…