Delicious Chicken Florentine Recipe

Ingredients:

For the Chicken:

• Boneless, skinless chicken breasts or thighs
• Kosher salt
• Black pepper
• All-purpose or gluten-free flour

For the Sauce:

• Shallots
• Garlic
• Red bell pepper (or tomatoes)
• Cream cheese (reduced-fat for a healthier option)
• Half-and-half or heavy cream
• Chicken broth or dry white wine
• Grated Parmesan cheese

Instructions:

1. Pound the Chicken: Pound the thick parts of the chicken to ensure even cooking.
2. Season the Chicken: Season chicken with salt, pepper, and flour.
3. Cook the Chicken: Cook chicken in a hot skillet until golden brown on all sides. Remove from skillet.
4. Sauté Vegetables: Sauté shallots and garlic in the same skillet until fragrant. Add red bell pepper (or tomatoes) and cook until softened.
5. Make the Sauce: Add cream cheese, chicken broth, Parmesan cheese, and half-and-half or heavy cream to the skillet. Stir until smooth and creamy.
6. Combine Chicken and Sauce: Return cooked chicken to the skillet and let it simmer in the sauce for a few minutes to allow the flavors to meld.

Tips:

• For a gluten-free version, skip the flour or use a gluten-free alternative.
• You can substitute tofu for chicken for a vegetarian option.
• Serve Chicken Florentine with pasta, rice, or a salad.
• Add mushrooms or spinach to the sauce for extra flavor and nutrients.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Chicken Florentine!