Easy Oatmeal Apple Banana Low Fat Muffins.

Ingredients:

• 1 1/2 cups rolled oats
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 large eggs
• 4 tablespoons vegetable oil
• 6 tablespoons sugar
• 2/3 cup milk
• 1 cup mashed ripe banana
• 1 cup grated unpeeled apple

Optional additions:

• 1/2 cup chopped nuts (e.g., walnuts, pecans)
• 1/4 cup raisins or dried cranberries
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven: Preheat oven to 350°F (175°C). Grease or line muffin tins.
2. Combine dry ingredients: In a large bowl, whisk together oats, flour, baking powder, salt, cinnamon, and nutmeg.
3. Combine wet ingredients: In a separate bowl, whisk together eggs, oil, sugar, and milk.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Add fruit and optional ingredients: Stir in mashed banana, grated apple, and any optional ingredients.
6. Bake: Fill muffin tins two-thirds full with batter. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Optional additions:

• For extra flavor: Add chopped nuts, raisins, dried cranberries, or vanilla extract.
• For a richer texture: Use a combination of butter and oil.
• For a healthier twist: Use whole wheat flour and a natural sweetener like honey or maple syrup.